Tamer Mohamed Abbas
Tamer Mohamed Abbas
Sharm Al Shiekh Campus Director
Professor
Faculty of Tourism and Hospitality
Tamer Mohamed Abbas is a professor at the Faculty of Tourism and Hotel Management, Helwan University, Egypt. He is currently on Secondment leave as a professor and program director at the Faculty of Tourism and Hospitality, King Salman International University (KSIU), Sharm El-Sheikh Branch, Egypt. He is Sharm El-Sheikh Branch Rector. He has his PhD through a channel scholarship with Cardiff Metropolitan University, UK. He has been a visiting professor at Cardiff Metropolitan University (UK) and Purdue University (USA). His research interests are hospitality information technology, green hospitality, hospitality education, hospitality marketing, and human resource management in hospitality. He is the Associate Editor of the International Academic Journal of Faculty of Tourism and Hotel Management. He is a reviewer in the highly-ranked international tourism and hospitality journals. He has many international publications in Routledge (Taylor and Francis Group), and Emerald Insight. He has 59 citations and an h-index of 3 (Google Scholar URL: https://scholar.google.com/citations?hl=en&user=dFtGc0MAAAAJ). He is a member of numerous professional tourism and hospitality bodies.
Research Interests
hospitality information technology, green hospitality, hospitality education, hospitality marketing, and human resource management in the hospitality
Administrative roles
The Sharm El-Sheikh Branch Rector.
The Director of Tourism and Hospitality Program.
The Academic Advisor of Hotel and Resort students.
Member of the university mitigating circumstances committee.
Internationalization Coordinator for The Faculty of Tourism and Hospitality.
Member of the university marketing committee.
Member of the university disciplinary committee.
Member of the university exam committee.
Member of the university council.
Last 3 Publications
- Abbas, T., Hussien, F. The Effects of Green Supply Chain Management Practices on Firm Performance: Empirical Evidence from Restaurants in Egypt. Tourism and Hospitality Research (2021).
- Abd El Maksoud, A., Baiomy, A., Abbas, T. Perceptions of Customers and Food and Beverage Managers (F&B) regarding the Restaurants’ Performance during the Egyptian Revolution of 2011. International Tourism and Hospitality Journal (2020), Vol. 3, No. 4.
- Moussa, M., Abbas, T., and Gaber, M. Training Sustainability in Egyptian Hotels: An Exploration of Employee Desires and Managers Motives. Tourism Today, 18th Edition, December (2019).